Kernels shall be completely free from infestation, insect damage, rancidity, adhering testa and objectionable extraneous matter. Scraped and partially shrivelled kernels also permitted provided such scraping/shrivelling does not affect the characteristic shape of the kernel.

This is premium cashew nut exported by exporters. These are packed in quality packaging to make them free from contaminants.

The nut is packed with full of energy, antioxidants, minerals that are essential for health. The name W240 means “White Whole” cashews and 240 denotes the number of kernels present in 1 pound (Lb) of Cashew.

The name W240 has two parts in it. W stands for “White Whole” cashews. If the colour is a little dark, it will become SW 240, which stands for “Scorched Whole” 240. The number 240 signifies how many kernels are there in 1 pound (Lb) of cashew.

W - 320, are the most popular among cashew kernels and highest in terms of availability, worldwide.

Kernels shall be completely free from infestation, insect damage, rancidity, adhering testa and objectionable extraneous matter. Scraped and partially shrivelled kernels also permitted provided such scraping/shrivelling does not affect the characteristic shape of the kernel

Kernels shall be completely free from infestation, insect damage, rancidity, adhering testa and objectionable extraneous matter. Scraped and partially shrivelled kernels also permitted provided such scraping/shrivelling does not affect the characteristic shape of the kernel.

W - 450, are the smallest and cheapest white whole kernels and hence the favorite among low priced whole grades.

Kernels may be scorched/slightly darkened due to over-heating while roasting or drying in drier/borma.

Kernels may be scorched/slightly darkened due to over-heating while roasting or drying in drier/borma.

Kernels may be over-scorched, immature, shriveled (Pirival), speckled (Karaniram) discoloured and light blue.

Kernels may be over-scorched, immature, shriveled (Pirival), speckled (Karaniram) discoloured and light blue.

White/pale ivory or light ash coloired Kernels Split naturally in lengthwise.

Kernels shall be completely free from infestation, insect damage, mould rancidity, adhering testa and objectionable extraneous matter. Scraped and partially shrivelled kernels also permitted provided such scraping/shrivelling does not affect the characteristic shape of the kernel.

Kernels split naturally lengthwise. Kernels may be scorched/slightly darkened due to over-heating while Roasting or drying in drier/borma.

Kernels broken into more than two pieces and not passing through 4 mesh 16 SWG sieve/4.75mm. I.S.Sieve

Broken Kernels smaller than those described on LWP but not passing through 6 mesh 20 SWG Sieve/2.80 mm I.S. Sieve